Function Menus
  Finger Buffet No: 4

SLICED ROAST BEEF with COLESLAW SALAD
SLICED GAMMON HAM with POTATO SALAD
ASSORTED SALAD CRUDITIES
LAMB SAMOSAS - CHILLI SWEET DIP
ROASTED CHICKEN DRUMSTICKS
SMOKED SALMON and CREAM CHEESE BLINIS
VEGETABLE NUGGETS and DIPS
COCKTAIL DUCK SPRING ROLLS
COCKTAIL VEGETABLE SPRING ROLLS
MIXED SAVOURY TURNOVERS
BUTTERED FRENCH BREAD SLICES
BRIDGE ROLLS with ASSORTED FILLINGS
CHEESE and PINEAPPLE PALM TREE
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CHOCOLATE CREAM ECLAIRS
 

All necessary cutlery and crockery for each menu is provided at no extra cost.
 
Function Menus

FORK BUFFETS with Silver Service (per head)

Number 1

Number 2

Number 3

HOT MEALS with Silver Service

Number 1

Number 2

Number 3

Number 4

HOT MEALS : Vegetarian Options     :       Extras