Function Menus
  Finger Buffet No: 3

SEAFOOD FRENCH BREAD SLICES
MIXED COCKTAIL PIZZA
ORIENTAL VEGETABLE DIMSUM
CHIPOLATA and BACON WRAPS
SAVOURY CHICKEN SKEWERS and DIP
GAMMON and CREAM CHEESE WHIRLS
BUFFET PORK PIES
SPINACH and FETA GOUJONS and DIP
FLAVOURED CHICKEN THIGHS
ASSORTED NUTS and PRETZELS
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CAKE SELECTION
 

All necessary cutlery and crockery for each menu is provided at no extra cost.
 
Function Menus

FORK BUFFETS with Silver Service (per head)

Number 1

Number 2

Number 3

HOT MEALS with Silver Service

Number 1

Number 2

Number 3

Number 4

HOT MEALS : Vegetarian Options     :       Extras