Function Menus   2011
  Finger Buffet No: 2

FILLED CUT CRUSTY ROLLS
BBQ CHICKEN DRUMLETTES

INDIAN SAVOURY SELECTION

PORK MEATBALLS and SPICY DIP
TUNA MAYO CORN VOL AU VENTS
SCOTCH EGG QUARTERS
ASSORTED PASTRY LATTICE
CHEESE CUBES and RITZ BISCUITS
CARROT and CORRIANDER STICKS
MIXED CRISP TRAY
 

All necessary cutlery and crockery for each menu is provided at no extra cost.
 
Function Menus

FORK BUFFETS with Silver Service (per head)

Number 1

Number 2

Number 3

HOT MEALS with Silver Service

Number 1

Number 2

Number 3

Number 4

HOT MEALS : Vegetarian Options     :       Extras