Function Menus
  Finger Buffet No: 1

ASSORTED PLATTERS OF SANDWICHES
(WHITE & WHOLEMEAL BREADS)
CRUMBED CHICKEN FILLETS : BBQ DIP
SWEET POTATO CURRY BITES
BUFFET SAUSAGE ROLLS
QUICHE LORRAINE
FRESH SALAD BATONS and DIP
CHEESE & PINEAPPLE
ASSORTED CRISP TRAY

All necessary cutlery and crockery for each menu is provided at no extra cost.
 
Function Menus

FORK BUFFETS with Silver Service (per head)

Number 1

Number 2

Number 3

HOT MEALS with Silver Service

Number 1

Number 2

Number 3

Number 4

HOT MEALS : Vegetarian Options     :       Extras